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The highly awarded Barsol Quebranta Pisco is incomparably mild and forms an excellent basis for light, fruity and refreshing Pisco Sours and Pisco Drinks of all kinds.
Nose: pear, nut, grape, rice wine, citrus fruits, yeast
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Pisco from Italia grapes is the base of the oldest over-produced Pisco cocktail "Pisco Punch". It was created around 1880 and extremely popular at that time.
Nose; pineapple, mango, honeydew melon, rose petals
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Pisco with a distinctive, robust character from Quebranta, Italia, & Torontelt grapes. It is suitable for the pure enjoyment or as a base for fruity and powerful Pisco Sours.
Nose: raisins, walnut, jasmine tea, spices
![image](https://barsolpisco.eu/wp-content/uploads/2019/06/2532-barsol-pisco-moscatel-front.png)
Barsol Pisco Puro Moscatel is made exclusively from Moscatel grapes. On the palate it shows complex notes of dried fruits, vanilla, fermented apple and cinnamon.
Nose: rose petals, tangerine, lime, pear
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Mosto Verde Quebranta is made from partially fermented Quebranta grapes. With its mild taste and creamy consistence, it is suitable for pure enjoyment and classic pisco drinks.
Nose: white chocolate, almonds, citrus fruits, spices
![image](https://barsolpisco.eu/wp-content/uploads/2019/03/715-barsol-mosto-verde-italia-pisco-front-neu-frei.jpg)
Pisco from the Italia grape & the elaborate Mosto Verde process, where the grape juice is distilled before it is completely fermented. With its light sweetness perfect for pure pleasure.
Nose: grapefruit, raisins, lilies, pear, lemon
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Barsol Acholado is an elegant, spicy pisco with excellent mixing properties, which owes its complexity and intensity to a combination of Quebranta, Italia and Torontel grapes.
Nose: grapes, peka nuts, spices, fig, rose petals
![image](https://barsolpisco.eu/wp-content/uploads/2019/03/718-barsol-perfecto-amor-grape-liqueur-front-frei.jpg)
The aperitif liqueur with a long finish is made from a combination of Quebranta, Italia and Torontelt grape juice and Pisco of the same grape varieties. Best pure over ice!
Nose: dried fruits, caramel, macadamia, raisins