The highly awarded Barsol Quebranta Pisco is incomparably mild and forms an excellent basis for light, fruity and refreshing Pisco Sours and Pisco Drinks of all kinds.
Nose: pear, nut, grape, rice wine, citrus fruits, yeast
Pisco from Italia grapes is the base of the oldest over-produced Pisco cocktail "Pisco Punch". It was created around 1880 and extremely popular at that time.
Nose; pineapple, mango, honeydew melon, rose petals
Pisco with a distinctive, robust character from Quebranta, Italia, & Torontelt grapes. It is suitable for the pure enjoyment or as a base for fruity and powerful Pisco Sours.
Nose: raisins, walnut, jasmine tea, spices
Der Barsol Pisco Puro Moscatel entsteht ausschließlich aus Trauben der Sorte Moscatel. Am Gaumen zeigt er Noten von Vanille, Zimt und Äpfeln.
Nose: rose petals, tangerine, lime, pear
Mosto Verde Quebranta is made from partially fermented Quebranta grapes. With its mild taste and creamy consistence, it is suitable for pure enjoyment and classic pisco drinks.
Nose: white chocolate, almonds, citrus fruits, spices
Pisco from the Italia grape & the elaborate Mosto Verde process, where the grape juice is distilled before it is completely fermented. With its light sweetness perfect for pure pleasure.
Nose: grapefruit, raisins, lilies, pear, lemon
Barsol Acholado is an elegant, spicy pisco with excellent mixing properties, which owes its complexity and intensity to a combination of Quebranta, Italia and Torontel grapes.
Nose: grapes, peka nuts, spices, fig, rose petals
The aperitif liqueur with a long finish is made from a combination of Quebranta, Italia and Torontelt grape juice and Pisco of the same grape varieties. Best pure over ice!
Nose: dried fruits, caramel, macadamia, raisins