{"id":770,"date":"2018-09-07T07:54:53","date_gmt":"2018-09-07T07:54:53","guid":{"rendered":"https:\/\/barsol.tequilapistole.de\/2018\/09\/07\/quisque-integer\/"},"modified":"2023-10-04T14:44:22","modified_gmt":"2023-10-04T14:44:22","slug":"pisco-sour-cocktail-2","status":"publish","type":"post","link":"https:\/\/barsolpisco.eu\/en\/cocktails\/pisco-sour-cocktail-2\/","title":{"rendered":"Pisco Sour"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"700\" src=\"https:\/\/barsolpisco.eu\/wp-content\/uploads\/2018\/09\/barsol-pisco-sour-cocktail.jpg\" alt=\"\" class=\"wp-image-3743\" srcset=\"https:\/\/barsolpisco.eu\/wp-content\/uploads\/2018\/09\/barsol-pisco-sour-cocktail.jpg 560w, https:\/\/barsolpisco.eu\/wp-content\/uploads\/2018\/09\/barsol-pisco-sour-cocktail-240x300.jpg 240w, https:\/\/barsolpisco.eu\/wp-content\/uploads\/2018\/09\/barsol-pisco-sour-cocktail-10x12.jpg 10w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/figure><\/div>\n\n\n<p> The wellknown&nbsp;<a href=\"\/en\/cocktails\/\">Pisco cocktail<\/a>invented around 1916 by the American Victor Morris in Lima \/ Peru as a variation of the Whiskey Sour. In the 1930s eggwhite and bitters were added.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60ml&nbsp;<a href=\"https:\/\/www.perola-shop.de\/barsol-quebranta-pisco-jetzt-online-kaufen-19-99\">Barsol Pisco &#8211; Quebranta<\/a><\/li>\n\n\n\n<li>30ml freshly squeezed lime juice (juice from a half lime)<\/li>\n\n\n\n<li>20 ml sugar syrup (or 2 tea spoons white sugar solved in water)<\/li>\n\n\n\n<li>1\/2 fresh eggwhite<\/li>\n\n\n\n<li>2-3 dashes Angostura Bitters or Amargo Chuncho Bitters<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put all ingredients without the bitters in a shaker. Add ice and shake 20 to 30 seconds.<\/li>\n\n\n\n<li>Pour the drink in a glass and let the cocktail bitters drip on the crown of foam.<\/li>\n\n\n\n<li>You can also prepare Pisco Sour in a blender.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story of Pisco Sour<\/h2>\n\n\n\n<p>The Pisco Sour is by far the most famous Pisco cocktail and perhaps even more popular than the grape brandy itself. While Pisco itself was for a long time only a topic of discussion among experimental bartenders and fans of Peru, the Pisco Sour was seen on every better bar menu and in movies, books and series. The drink is not even a hundred years old - and thus 300 years younger than the distillate itself.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Day of Pisco and Day of Pisco Sour<\/h3>\n\n\n\n<p>Pisco is one of Peru's most important exports and perhaps one of the Central American country's most successful liquid ambassadors. That's why the spirit and the drink are taken so seriously here that they each have their own national holiday dedicated to them: The D\u00eda Nacional del Pisco, the national day of Pisco takes place on every fourth Sunday in July and has done so since 1999. Five years later, the D\u00eda Nacional del Pisco Sour was added to the national day of Pisco Sour, which Peru celebrates on the first Saturday in February. Especially in the main growing areas for the pisco grapes, these holidays are great spectacles that are accompanied by days of festivals and celebrations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Twists, variants and pisco sour for vegans<\/h3>\n\n\n\n<p>In Peru, people tend to drink the classic version of the Pisco Sour with bitters and egg whites. Although this also tastes excellent, the version with egg whites provides a creamier mouthfeel and simply more enjoyment of the drink itself. The bitters also round out the cocktail and are simply the more authentic version for a Peruvian Pisco Sour. Some people also want to try a \"real\" Peruvian Pisco Sour, but don't want to drink raw eggs, mostly because they live vegan. The solution: instead of egg whites, simply take 2 to 3 cl of aquafaba. This is the liquid in canned chickpeas or beans. Aquafaba is very slightly salty, but otherwise tasteless and has the same properties as egg whites. So it also provides a delicious head of foam and a great mouthfeel, all without animal products. <\/p>","protected":false},"excerpt":{"rendered":"<p>Der bekannteste&nbsp;Pisco-Cocktail, erfunden um 1916 vom Amerikaner Victor Morris in Lima \/ Peru als Abwandlung des Whiskey Sour. In den 1930er Jahren kamen Eiwei\u00df und Bitters hinzu. ZUTATEN: ZUBEREITUNG: Die Geschichte des Pisco Sour Der Pisco Sour ist mit Abstand der bekannteste Pisco-Cocktail und vielleicht sogar popul\u00e4rer als der Traubenbrand selbst. W\u00e4hrend Pisco an sich n\u00e4mlich lange Zeit h\u00f6chstens unter experimentierfreudigen Bartendern und unter Fans von Peru ein Thema war, sah man den Pisco Sour auf jeder besseren Bar-Karte und in Filmen, B\u00fcchern, Serien. Dabei ist der Drink noch keine Hundert Jahre alt \u2013 und damit 300 J\u00e4hrchen j\u00fcnger als das Destillat an sich. Tag des Pisco und Tag des Pisco Sour Pisco ist eines der wichtigsten Exportg\u00fcter Perus und vielleicht einer der erfolgreichsten fl\u00fcssigen Botschafter des mittelamerikanischen Landes. Deshalb nimmt man die Spirituose und den Drink hier so ernst, dass man ihnen jeweils einen eigenen Nationalfeiertag gewidmet hat: Der D\u00eda Nacional del Pisco, der nationale Tag des Pisco findet an jedem vierten Sonntag im Juli statt und das schon seit 1999. F\u00fcnf Jahre sp\u00e4ter kam mit dem D\u00eda Nacional del Pisco Sour der nationale Tag des Pisco Sour dazu, ihn feiert Peru am ersten Samstag im Februar. Vor allem in den Haupt-Anbaugebieten f\u00fcr die Pisco-Trauben sind diese Feiertage gro\u00dfe Spektakel, die von tagelangen Festivals und Festen begleitet werden. Twists, Varianten und Pisco Sour f\u00fcr Veganer In Peru wird Pisco Sour mit Eiwei\u00df getrunken. Dieses sorgt im Drink f\u00fcr ein cremigeres Mundgef\u00fchl und einfach mehr Freude am Cocktail selbst. Die Bitters runden ihn zus\u00e4tzlich ab und sind f\u00fcr einen peruanischen Pisco Sour einfach die authentischere Variante. Manchen Menschen m\u00f6chten auch mal einen \u201erichtigen\u201c peruanischen Pisco Sour probieren, aber keine rohen Eier trinken, meistens weil sie vegan leben. Die L\u00f6sung: Nehmen Sie statt Eiwei\u00df einfach 2 bis 3 cl Aquafaba. Dabei handelt es sich um die Fl\u00fcssigkeit in Kichererbsen- oder Bohnen-Konserven. Aquafaba ist ganz leicht salzig, ansonsten aber geschmacksneutral und besitzt dieselben Eigenschaften wie Eiwei\u00df. Es sorgt also auch f\u00fcr eine leckere Schaumkrone und ein tolles Mundgef\u00fchl, ganz ohne tierische Produkte.<\/p>","protected":false},"author":1,"featured_media":3787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails"],"_links":{"self":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":12,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":3841,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/posts\/770\/revisions\/3841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/media\/3787"}],"wp:attachment":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}