{"id":506,"date":"2018-09-06T08:10:42","date_gmt":"2018-09-06T08:10:42","guid":{"rendered":"https:\/\/barsol.tequilapistole.de\/our-approaches\/"},"modified":"2023-10-04T14:31:27","modified_gmt":"2023-10-04T14:31:27","slug":"die-geschichte-des-pisco","status":"publish","type":"page","link":"https:\/\/barsolpisco.eu\/en\/die-geschichte-des-pisco\/","title":{"rendered":"The history of Pisco"},"content":{"rendered":"
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THE NAME PISCO COMES FROM THE REGION ICA IN PERU<\/strong><\/h2>\n

There are different stories that tell how exactly the name \"Pisco\" came about. Common to all of them is the geographical origin around the Peruvian port city of Pisco in the Ica Valley.<\/p>\n

Whether the name derives from old clay vessels, which were produced in the area very early on and were called \"Piskos\", or from the designation of origin of traded goods \"de Pisco\" - originating in the Peruvian port city of Pisco - is controversial among historians.<\/p>\n

In any case, \"Pisco\" in Quechua (the language of the indigenous people of Peru) means \"bird\". The region around the port city of Pisco is populated by large flocks of birds because of its high fish abundance, so these flying \"piscos\" probably gave the city of Pisco its name.<\/p>\n

Further informaion about the origin of the name Pisco can be found on Wikipedia or very detailed in the article about the origin of Pisco on the blog of \"Cocktailwelten\".<\/p>\n

PISCO HAS BEEN PRODUCED FOR CENTURIES<\/strong><\/h2>\n

The historian Lorenzo Huerto dates the first production of distilled grape must (Pisco) in the region around the port city of Pisco in the Ica Valley to the late 16th century. The first concrete records of a distilled spirit in the city of Pisco date back to Sir Francis Drake in 1580.<\/p>\n

This makes Pisco one of the most traditional spirits on the South American continent.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/div><\/div><\/div><\/div><\/div> <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"DER NAME PISCO STAMMT AUS DER REGION ICA IN PERU Es gibt unterschiedliche \u00dcberlieferungen, wie genau der Name „Pisco“ zustande kam. Allen gemein ist der geographische Ursprung rund um die peruanische Hafenstadt Pisco im Ica-Tal. Ob der Name nun von alten Tongef\u00e4\u00dfe stammt, die schon sehr fr\u00fch in der Gegend hergestellt wurden und „Piskos“ hie\u00dfen, oder sich von der Herkunftsbezeichnung gehandelter Waren „de Pisco“ – mit Ursprung in der peruanischen Hafenstadt Pisco – ableitet, ist unter Historikern umstritten. In jedem Fall bedeutet „Pisco“ in Quechua, der Sprache der Ureinwohner Perus, „Vogel“ und die Region um die Hafenstadt Pisco wird wegen ihrer hohen Fischreicht\u00fcmer von gro\u00dfen Scharen an V\u00f6geln bev\u00f6lkert, so dass diese fliegenden „Piscos“ wohl der Stadt Pisco ihren Namen gegeben haben. Weitere Details zu der\u00a0Herkunft des Namens Pisco\u00a0finden sich auf Wikipedia oder sehr ausf\u00fchrlich dargestellt im Artikel \u00fcber die\u00a0Herkunft von Pisco\u00a0im Blog von „Cocktailwelten“. PISCO WIRD BEREITS SEIT JAHRHUNDERTEN HERGESTELLT Der Historiker Lorenzo Huerto datiert die erste Herstellung von destilliertem Traubenmost (Pisco) in der Region um die Hafenstadt Pisco im Ica-Tal auf das sp\u00e4te 16. Jahrhundert. Erste konkret \u00fcberlieferte Aufzeichnungen von einer gebrannten Spirituose in der Stadt Pisco beziehen sich auf Sir Francis Drake im Jahre 1580. Damit geh\u00f6rt Pisco zu den traditionsreichsten Spirituosen auf dem s\u00fcdamerikanischen Kontinent.","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-506","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/pages\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":28,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/pages\/506\/revisions"}],"predecessor-version":[{"id":3835,"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/pages\/506\/revisions\/3835"}],"wp:attachment":[{"href":"https:\/\/barsolpisco.eu\/en\/wp-json\/wp\/v2\/media?parent=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}