{"id":165,"date":"2018-09-05T06:58:42","date_gmt":"2018-09-05T06:58:42","guid":{"rendered":"https:\/\/barsol.tequilapistole.de\/gallery-2-cols\/"},"modified":"2020-10-23T11:21:40","modified_gmt":"2020-10-23T11:21:40","slug":"barsol-pisco-acholado","status":"publish","type":"page","link":"https:\/\/barsolpisco.eu\/en\/barsol-pisco-acholado\/","title":{"rendered":"Barsol Pisco Acholado"},"content":{"rendered":"
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PRODUCTION<\/h2>\n
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In Peru, \"Acholado\" is the name given to pisco, which is made from at least two grape varieties, i.e. a blend or cuv\u00e9e of different grapes, grape must or distilled pisco.\u00a0BARSOL Acholado is a Pisco made from Quebranta, Italia and Torontel grapes.<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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TASTE<\/h2>\n
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BARSOL Acholado is an elegant and spicy pisco. The aroma is fine and floral with notes of grapes and dried fruit. On the palate, this pisco is full-bodied with a long finish.<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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SERVING SUGGESTION<\/h2>\n
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In Peru, Pisco Acholado is drunk pure, but is also used to mix the finest\u00a0Pisco drinks<\/a>\u00a0Due to the different grape varieties, Pisco Acholado usually has a more complex taste than \"Pisco Puro\", which is made from only one grape variety.\u00a0We recommend it for the Pisco Sour if you prefer a stronger, more complex taste compared to the mild BARSOL Quebranta. Of all BARSOL brand Piscos, we believe Acholado is the most versatile Pisco for drinks: It gives cocktails a fine, elegant note without dominating or drowning in the taste.<\/div>\n
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SHOW PISCO SOUR RECIPE<\/a><\/div>\n
SHOW CHILCANO RECIPE<\/a><\/div>\n
SHOW PHYSCO RECIPE<\/a><\/div>\n
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AWARDS<\/h2>\n
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