{"id":152,"date":"2018-09-05T06:41:52","date_gmt":"2018-09-05T06:41:52","guid":{"rendered":"https:\/\/barsol.tequilapistole.de\/full-width-with-filter\/"},"modified":"2019-06-06T08:53:52","modified_gmt":"2019-06-06T08:53:52","slug":"produkte-barsol-pisco-quebranta","status":"publish","type":"page","link":"https:\/\/barsolpisco.eu\/en\/produkte-barsol-pisco-quebranta\/","title":{"rendered":"Barsol Pisco Quebranta"},"content":{"rendered":"
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PRODUCTION<\/h2>\n
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Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the \"Uva Negra\" which originates from Spain. Due to its high sugar content, it is the most popular grape in pisco production today - between 80 and 85% of the grapes used are Quebranta grapes. Thus the Quebranta grape stands for the typical Pisco taste.<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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TASTE<\/h2>\n
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The Quebranta grape is classified as \"non-aromatic\" in Peru, meaning that the aromas are more reserved and subtle compared to the \"aromatic\" grapes.<\/div>\n
BARSOL Quebranta is incomparably mild and presents a light nose with aromas of grape, citrus fruits, rice wine and yeast. It is pleasant to the palate and is extremely refreshing with its subtle acidity.<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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SERVING SUGGESTION<\/h2>\n
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BARSOL Quebranta offers an excellent base of light, fruity and refreshing Pisco drinks and is therefore the ideal choice for the\u00a0Pisco Sour<\/a>It has a optimal balance between fruitiness and intensity. The Quebranta grape lensa it the authentic Pisco Sour taste for which the cocktail has gained its excellent reputation.<\/div>\n
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SHOW PISCO SOUR RECIPE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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AWARDS<\/h2>\n
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