Physalis & Pisco make a fantastisc combination. The recipe comes from Tamara Simunovic from the clandestine Bar in Berlin. This recipe was first created in 2012.




  1. Muddle 4 physalis in your shaker, add the other ingredients und shake on ice. 
  2. Doublestrain into a pre-cooled cocktail glass with a sugar rim.
  3. Garnish this fruity cocktail with the last physalis. 


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