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BARSOL PISCO QUEBRANTA

 

 

PRODUCTION

BARSOL Pisco Quebranta is distilled and bottled in one of the oldest distilleries in the Ica valley. It is produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley. Adhering to the classic pisco pot distillation method used for centuries in Peru, Barsol Quebranta is crafted in small batches and distilled to bottle proof. Neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness: a truly authentic Peruvian Pisco. 
 

TASTING NOTES

Highly awarded for its superior taste, Barsol Pisco Quebranta boasts subtle aromas and flavours of yeast, banana, bakers' pastry and ripe dark berry fruit. These flavours are balanced with delicate citrus notes, apricot blossom and a hint of pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseur's delight! Barsol Quebranta is the perfect Pisco to make most delicious Pisco Sour!
 

DRINKING RECOMMONDATION

BARSOL Pisco Quebranta is an excellent base for a light and refreshing Pisco Sour - for most people at BARSOL it's the most suitable Pisco for this drink. It has the perfect balance of fruitiness and intenseness. The Quebranta grapes are behind the authentic flavour of Pisco Sour. This authenticity got this cocktail its superb reputation.
 
 

AWARDS

 
Alcohol Content: 41,3% vol.
Volume: 700ml
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