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Perfecto Amor, or "Perfect Love", is named after the perfect marriage of Pisco and grape juice obtained shortly after the grape crush. Crafted in small batches, BARSOL Perfecto Amor is a blend of fortified grape juice from the Quebranta, Italia and Torontel grape varieties. Each grape is juiced separately and fortified with pisco distilled of that same grape before fermentation starts. Then the fortified varietals are blended together to become Barsol Perfecto Amor. The production process is similar to the ones of Port, Sherry or Pineau des Charentes. The biggest difference between these and BARSOL Perfecto Amor can be derived from the Quebranta grape. The Quebranta grape plays the main part in BARSOL Perfecto Amor. This delicious drink is the only liqueur wine from South America, that is sold in Europe. 


Tawny golden in color, BARSOL Perfecto Amor has the nose filled with caramel and nutty aromas to sweet almonds and macadamia nuts, entwined with flavors of raisins, dry apricots and a touch of quince paste. When tasting it, these characteristics intensify followed with a salty-sweet element combined with roasted hazelnuts and an earthy honeyed quality. 
It has a smooth, long finish, creating a seamless balance on the palate.


This aperitif wine is ideal for making cocktails as well as sipping it straight over ice and an orange twist.
Alcohol Content: 17% vol.
Volume: 700m


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