Pisco ist the new trending spirit for bartenders and cocktail enthusiasts. Depending on which sort you enjoy, it tastes wild and exotic or gentle and elegant but always fruity and inspiring. It works fantastic with all kinds of citrus juices and fruits and always stays prominent in a good drink, without overwhelming it. That said, it is the ideal spirit for modern cocktail creations and exciting twists of classic drinks.
Some years ago, most people just new this peruvian brandy as the main ingridient for the Pisco Sour. Bars had maximally one dusty bottle of it in their shelves, in retail you didn't see it at all. But the strong growth of peruvian Pisco talks for itself. After the Pisco boom in the USA the spirit now also conquered Europe over the last years. The reason for that are the strong regulations in Peru, which make the Pisco from there superior to chilean spirits. This starts with the choice of the grapes, which guarantees a wide array of tastes between the different sorts of Pisco. Many bars go for a wider array of Piscos from mild to strong and by now feature more than one Pisco drink on their menu. Specialist retailers and even supermarkets put more and more of it in their stores and the end-consumers discover more complex products like the BARSOL Selecto Torontel for straight drinking.
This trend doesn't come as a surprise to anybody, who ever tasted peruvian Pisco, especially one from BARSOL. The refreshing, well balanced taste of the peruvian cocktail Pisco Sour inspires cocktail fans all around the world. With BARSOL Primero Quebranta this drink becomes a pretty fruity taste adventure. But beyond the well known classic cocktail, there are many other awesome recipes for Pisco drinks like the Pisco Punch or the Chilcano, which is loved by the people of Peru - a refreshing longdrink with ginger ale and lime juice. Also modern drinks are on the rise, like the PHYSCO from clandestine Bar in Berlin. That's one of the reasons why we stock up our recipe site regularly.
Besides BARSOL Primero Quebranta, our BARSOL Selecto Acholado is also a good mixing pisco. For consumers, who love the richness of fruity flavours in peruvian Pisco in a straight drink, our BARSOL Mosto Verde Italia is an excellent choice. The edged, robust BARSOL Selecto Torontel has his fans, too: Enjoy it straight up or in a Pisco Sour with rough edges. People who like it sweet, go for our liqueur wine Perfecto Amor - a peerless aperitif which matches perfectly with sweet drinks on a romantic night.
The Perola GmbH is the exclusive importer of BARSOL for Central Europe. If you are interested in enjoying Pisco BARSOL, please contact us for information on availability. Inquiries from importers or distributors from adjacent Central European countries are also highly welcome.